The Most Expensive Coffee In The World

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I am Daniel. I am a passionate writer about amazing things in our lives. I am dedicated freelance writer. I am  currently writing for a lot of websites in different niches some are related to software's, technology, health and more. Aside from writing, I love learning more about amazing and great things in life.

One of the most loved beverages in the whole world is coffee. People look forward to drinking coffee when they wake up in the morning, spend their break time in the workplace and even after a sumptuous meal.

This is one of the most addictive beverages that can be prepared at home or simply bought from the coffee shop.

In this section, you will be given an idea about the most expensive cup of joe in the whole world. If you are thinking about Starbucks, you have to think again because you are wrong.

The most expensive coffee in the world can be found in Indonesia; it is called Kopi Luwak. This is the name that is given to the product itself and it is also the name that is being used as its brand.

It can be bought at a retail price of 700 USD per kilogram. The process of making it is considered to be the reason why this is the most expensive and it is also one of the tastiest coffees.

The process of producing this type is something that is not really conventional.

This is something that is unique and exceptional. There are two different aspects of the making process, the selection and the digestion.

From the tree, it is not really being picked or pulled out by the people. There is a special process in the production of itthat involves the Asian Palm Civet.

This animal will be eating it from the tree and the excreted coffee will be the one that will be gathered by the producers.

The Most Expensive Coffee In The World

The Expensive Coffee from Indonesia

The process sounds unconventional but it is the best way to produce this coffee. According to the producers, the Asian Palm Civet is helping in the selection of the best cup of joe from the tree.

They are just eating those with the best quality.

It will then be digested but it will still be excreted without any damage made in it. The digestion is a very important part of the process.

The fermentation takes place during this time and the beans will be absorbing the proteolytic enzyme from the civet. This process will also help increase the amino acid that it contains.

Traditional farming started in the 18th century in Indonesia. During this time in the history, the farmers were not allowed to pick coffee from the tree for their consumption.

This is one of the actions of the Dutch when they colonized the areas of java and Sumatra. With this occurrence, the farmers made a way to have a taste from the coffee that they planted by tracking the Luwak or the Asian Palm Civet when they learned that this animal is eating the it without fully digesting it.

The farmers collected the droppings of the animals and they found out that it is way better than those that came straight from the tree.

With the very rare process of the making of Kopi Luwak, this is then became the most expensive coffee in the whole world.

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